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Keshar Chandan Syrup is a perfect blend of pure keshar and natural sandalwood, the proved body coolant that keeps you cool with a super flavour. Mishrambu, the healthier tastier traditional nuts sharbat for your family, now available in a new pack with added natural nourishing values for all. It may be used in chilled milk and lassi too. |
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Dilute one measure of Mishrambu Keshar Chandan syrup with five measure of chilled milk or water. Add ice-cubes.NO NEED TO ADD SUGAR. |
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Ingredients:
Mishrambu Keshar Chandan syrup, Keshar, pure sandalwood powder, Elaichi, sugar and purified water. No need to add Sugar |
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